My Favorite Books on Cheese Making for Home Cooks
If you're looking to turn your kitchen into a mini-creamery, getting your hands on some great books on cheese making is usually the first genuine step. I remember when I first tried making mozzarella; We thought a quick YouTube video would become enough. Total tragedy. It turned straight into a weird, rubbery ball that looked more like the bouncy ball than something you'd wish to put on french fries. That's when I noticed that cheese is definitely as much regarding the "why" since it is the "how, " and that's where a solid library comes in handy. ...